How Green Tea is Beneficial for Peoples with Bone Marrow Disorders
Green tea has been used as a medicine for thousands of years are widely used throughout Asia this beverage has a multitude of uses from lowering blood pressure to preventing cancer. The reason that green tea has more health benefits attached to it than black tea is due to the processing.
Green tea, consumed for thousands of years, has immense health benefits. This ‘super-drink’ can prevent and treat cancer, heart problems, cardiovascular, high cholesterol levels and much more.
Now, a new study reveals that a compound found in green tea may have a lifesaving potential for people with bone-marrow disorders. Researchers found a compound epigallocatechine-3-gallate (EGCG), a polyphenol found in green tea leaves, may benefit patients struggling with bone-marrow disorders.
Patients with multiple myeloma and amyloidosis are susceptible to a frequently fatal condition called light chain amyloidosis, in which parts of the body’s own antibodies become misshapen including the heart and kidneys.
It was found that the polyphenol found in green tea prevents "light chain amyloid" from further accumulating or multiplying. As such regular consumption of green tea can help the patients from worsening the condition.
"These patients are in a frequently fatal condition called light chain amyloidosis, in which parts of the body's own antibodies become misshapen and can accumulate in various organs, including the heart and kidneys.
Benefits for disorders for all disorders:-
· Chock Full of Antioxidants.
· Helpful in fighting cancer.
· Brain enhancement,
· Anti-anxiety and relaxation.
· Good for health heat.
· Helps in fat burning.
· Anti- bacterial.
· Control cholesterol level in the body.
· Oral health.
· Stomach health.
So this is why Green tea is beneficial for all disorders, especially in bone marrow disorders.